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authorMatthew Lemon <y@yulqen.org>2024-10-06 09:57:51 +0100
committerMatthew Lemon <y@yulqen.org>2024-10-06 09:57:51 +0100
commit2410181fae7a8f0144371285ecd9830f2dd36e45 (patch)
treebd55cd34e7dd361577a16ecb92065da351c5754c
parent0bdcaa024b254929756286e3ed4acbe71c74b3d2 (diff)
Adds the bread recipe
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+---
+title: "Decent bread recipe"
+date: 2024-10-06T09:53:11+01:00
+draft: false
+categories: ['Food']
+tags: ['bread']
+---
+
+This is a decent recipe if you like a rustic, hipster loaf like I do.
+Thanks to [some chap on the X](https://x.com/kepano/status/1709600244844101908?t=0MHIqDF49tztnC9bKNTz5A).
+
+## Ingredients
+
+- 475g bread flour
+- 1 packet active dry yeast (7g)
+- 1 tsp salt
+- 365g filtered water
+
+## Steps
+
+1. mix all ingredients in a bowl with a wooden spoon until it just comes together (2 min)
+2. let rise overnight (8-10h)
+3. move dough to a heavily floured surface, scrape from the edges of the bowl to avoid collapsing the air bubbles
+4. form into a one big rough oblong shape
+5. cut dough in half lengthwise
+6. transfer each half directly onto a baking rack, pull ends to stretch into a rough baguette shape
+7. bake at highest temp (500F) for 25 minutes on lowest rack in the oven with convection
+
+For big air pockets avoid pressing down on the dough at any stage.
+(from [this X post](https://x.com/kepano/status/1709600244844101908?t=0MHIqDF49tztnC9bKNTz5A))
+