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diff --git a/content/blog/decent-bread-recipe.md b/content/blog/decent-bread-recipe.md new file mode 100644 index 0000000..47d09f4 --- /dev/null +++ b/content/blog/decent-bread-recipe.md @@ -0,0 +1,31 @@ +--- +title: "Decent bread recipe" +date: 2024-10-06T09:53:11+01:00 +draft: false +categories: ['Food'] +tags: ['bread'] +--- + +This is a decent recipe if you like a rustic, hipster loaf like I do. +Thanks to [some chap on the X](https://x.com/kepano/status/1709600244844101908?t=0MHIqDF49tztnC9bKNTz5A). + +## Ingredients + +- 475g bread flour +- 1 packet active dry yeast (7g) +- 1 tsp salt +- 365g filtered water + +## Steps + +1. mix all ingredients in a bowl with a wooden spoon until it just comes together (2 min) +2. let rise overnight (8-10h) +3. move dough to a heavily floured surface, scrape from the edges of the bowl to avoid collapsing the air bubbles +4. form into a one big rough oblong shape +5. cut dough in half lengthwise +6. transfer each half directly onto a baking rack, pull ends to stretch into a rough baguette shape +7. bake at highest temp (500F) for 25 minutes on lowest rack in the oven with convection + +For big air pockets avoid pressing down on the dough at any stage. +(from [this X post](https://x.com/kepano/status/1709600244844101908?t=0MHIqDF49tztnC9bKNTz5A)) + |